Welcome to Annie's Gardens & Greens

It's Not Your Ordinary Greenhouse!

Welcome to Annie's Gardens & Greens

Welcome to our website! Take a look around and let us know what you think.

The greenhouse and mini gift shop are open April thru October.
Hours are:
April - June Monday-Saturday 8 am to 6 pm
July - October Monday-Friday 8 am to 6 pm
All other times by appointment.

To contact us:
30975 Lincoln Rd
Fort Atkinson, IA 52144

Phone: 563-534-7760 or 800-644-7245
Fax: 563-534-7652
E-mail: postmaster@anniesgardensandgreens.com

Annie's Gardens & Greens "GreenGrocery"

Your Local Food Connection!

Annie's Gardens & Greens

We're Open! New Hours!
My Calmar location is located at 117 E. Main.

We are open:

  • Thursday's 12 to 6 pm
  • Friday's 9 am to 6 pm
  • Saturday's 9 am to 2 pm.

Annie's has fresh vegetables and fruits grown in Iowa when in season year round.  "GreenGrocery" is not a fully stocked grocery store.  You could think of it as an outlet for the surplus of what is left from our CSA shares and then some.

Besides fresh vegetables and fruits, the store carries milk, butter, cheese, organic eggs, individually wrapped frozen meats, fresh bread, native wines, herbal blends, herbal dips, herb teas, pop corn, spiced nuts, baked goods, honey, and sorghum all in 177 square feet! 

This is also our CSA drop site for our Community Shared Agriculture in the Calmar area every Friday.   

Phone:  563-562-4222 (Calmar shop)  or 800-644-7245 (Fort Atkinson site)
Availability of products for:
September 2nd - September 4th.
Items we are likely to have are:


  • Cucumbers
  • Tomatoes
  • Carrots
  • Beets
  • Purple Cabbage
  • New potatoes (Red & White)
  • Green Beans
  • Onions
  • Broccoli Florets
  • Summer Squash

Don't forget, we carry fresh baked bread each week from Dough and Joe Bakery out of Cresco. 

We carry Marquette Maid Wines, Winneshiek Wildberry Wines, Eggs from S & C Organics, Hansen Cheese Curds, Butter and Milk, Randol Honey, Clermont Farm Park Sorghum, Mitzva Cheeses, Fit-Pop Popcorn and fresh baked goods!!

Individually wrapped meats from Spain Farms, Fairfield Farms and S & C Organics!
  All of these meats are grown without any hormones and are either grown organically or by the most natural and sustainable means possible.

We NOW carry 6 varieties of wines from Englebrecht's Family Winery of Fredericksburg, IA.

Also available:  Cinnamon Roasted Almonds, and Cinnamon Roasted Pecans from Wildwood Farms of Wellsburg, IA.

Coming Soon!! 
Jellies from Barb's Pantry of Davenport, IA.  We will have samples at our open house.  Barb has over 30 kinds of jellies.  We will carry a small selection of her best selling varieties.

As of August 2nd Veronica will no longer be making any baked goods for us. Annie's staff will be handling this for now. We will not have the quantity that she has had in the past.




Annie's 15th Annual Open House!

May 6, 7, & 8, 2010 8:00a.m.- 6:00p.m.

Annie's 15th Annual Open House!

Mother's Day Specials Thursday, Friday and Saturday.

Join Us May 8th, 2010
11:00a.m.-3:00p.m for Food and Wine sampling.


We will have vendors and/or samplings from; Englebrecht's Family Winery, Winneshiek Wildberry Winery, Fairfield Farms, Spain Family Farms, Iowa Supreme Meats, GROWN Locally, Hanson's Dairy, Heartland Pride, Fit-Pop Popcorn, Veronica's Cupboard & Crafts, Mitzva Farms, Barb's Pantry & Iowa Naturals Soapworks.



Back this Year!

Children’s Summer Gardening Workshops

Back this Year!

Check out our 2010 schedule of children's workshops.

        New this Year, Mommy and Me class!

All children love to dig in the dirt, are curious and learn by doing.  What better way to teach a child about environmental awareness than by exploring the workings of nature.  As children work in the garden they can experience the satisfaction one gets from taking care of something over time and observe the cycle of life first hand.

2010’s Herb of the Year!

Dill

2010’s Herb of the Year!

Dill is a member of the parsley family and is native to the eastern Mediterranean region and western Asia.  This herb was mentioned in writings as far back as 3000 B.C. in Egyptian medical texts.  The word dill comes from the old Norse word dylla or dilla which means to soothe or lull. 

Dill is most always associated with pickles or seafood.  The plant is an annual and grows to about 2 to 2 1/2 feet tall.   The leaves are feathery and produces more than one stalk.  The stalks will then bear flat terminal umbels with numerous yellow flowers, which then will produce very pungent seeds.  These seed heads are then used in making pickles.  Dill weed is the dried leaves of the plant.  The whole plant is aromatic.