Dry Herbal Rubs

Quick and Simple!

Dried rub packages contain 1/4 cup.  The rubs can be applied an hour or two before cooking or immediately before.  These are the only two blends that contain salt.

Herb Rub

Rub into beef, pork, chicken or seafood.  Great for grilling.
Ingredients:  Rosemary, thyme, onion, garlic, red salt and pepper.

Lemon & Herb Rub

Rub your meat several hours before cooking with Lemon & Herb Rub to add some zip to chicken, fish or pork chops.
Ingredients:  Garlic, lemon peel, rosemary, red salt, sage and pepper.