Matures early, and good for pickling. Semi compact, 22" to 24" plants yield plenty of cylindrical medium-green to red fruits. Widely grown, in part because it’s widely adaptable.
65-70 days from transplant
Red Habanero
Caribbean favorite reportedly 15-20 times hotter than jalapeno. Plants grow 36" tall and produce enormous amounts of lantern-shaped 1" by 1-1/2" fruits. Extremely productive.
90-100 days from transplant
Hot Peppers (Late Crop)
Bulgarian Carrot
Fruit ripens from green to yellow-orange quite hot. Crunchy flesh, adds color and texture to chutneys and salsas. Excellent when roasted.
70-80 days from transplant
Georgia Flame
Plants grow 24" tall and produce heavily over a long period. Fruits are 2" at the shoulder by 6" to 8" long. Thick, crunchy flesh. An excellent pepper to use for salsa.
90 days from transplant
Hinkelhatz
Used extensively for pickling and making pepper vinegar. Ripens from green to red, fruits measure 3/4" wide by 1-1/2" - 2" long.
90 days from transplant
Rooster Spur
Traditionally used to make Rooster Pepper Sausage. Plants are loaded with 1-1/2" fruits, 24" tall. Very nice for pots.
