Waxy fruit ripen from light green to yellow to light reddish orange. Excellent hot citrus flavor is best when immature, great for salsa.
90 days from transplant
Bulgarian Carrot
Fruit ripens from green to yellow-orange quite hot. Crunchy flesh, adds color and texture to chutneys and salsas. Excellent when roasted.
70-80 days from transplant
Georgia Flame
Plants grow 24" tall and produce heavily over a long period. Fruits are 2" at the shoulder by 6-8" long. Thick, crunchy flesh. An excellent pepper to use for salsa.
90 days from transplant
Hot Peppers
Jalapeno
Matures early, and good for pickling. Semi compact, 22 to 24" plants yield plenty of cylindrical medium-green to red fruits. Widely grown, in part because it's widely adaptable.
65-70 days from transplant
Red Cap Mushroom
Ideal for pickling or drying. Does very well in pots.
90 days from transplant
Red Habanero
Caribbean favorite reportedly 15-20 times hotter than jalapeno. Plants grow 36" tall and produce enormous amounts of lantern-shaped 1" by 1 1/2" fruits. Extremely productive.
90-100 days from transplant
Rooster Spur
Traditionally used to make Rooster Pepper Sausage. Plants are loaded with 1-1/2" fruits, 24" tall. Very nice for pots.
