Paste Tomato

Amish Paste

Paste Tomato

Produces 6-8oz. red fruits that are ox heart to almost tear-drop-shaped. Meaty fruits are juicy and have really outstanding flavor, good for sauce or fresh eating.

  • 85 days from transplant
  • Indeterminate

Long Tom

Vigorous plants that bear huge amounts of very long 5" by 2" in diameter, meaty, red paste tomatoes with very few seeds. Sweet flavor and meaty texture. Superior paste tomato that is flavorful and also ideal for salads.

  • 85-90 days from transplant
  • Indeterminate

Martino's Roma

This is the most productive paste tomato we have seen. The plants literally exploded with 3-4 oz. dark red paste tomatoes in clusters of 5-8.

  • 75 days from transplant
  • Indeterminate

Opalka

Phenomenal set of red 3" by 5" paste tomatoes, excellent fresh flavor. Very few seeds, great tomato for processing. Fruits hold well on the vine. Wispy, vigorous vines.

  • 85 days from transplant
  • Indeterminate

San Marzano

Superb flavor, slightly rectangular-shaped fruits, 3-1/2" x 1-1/2" that are bright red and hang in large clusters. Holds well on the vine and in storage.  Extra-high solid content is perfect for canning.

  • 80 days from transplant
  • Indeterminate

Sausage

An unusually shaped tomato with fruits up to 6" long, like huge, red banana peppers.  A prolific paste tomato, with very fine-flavored meat that is especially ideal for ketchup or sauces.

  • 75 days from transplant
  • Indeterminate

Speckled Roman

Gorgeous 3" wide by 5" long fruits with jagged orange and yellow stripes. Meaty, great tomato taste, ideal for processing. Very productive, few seeds. Still throws an occasional yellow striped fruit.

  • 85 days from transplant
  • Indeterminate